Description
Origin: Thailand, Tak, Ban Huai Lueang.
Tasting notes: grape, winey, red berry.
Process: Pichia Yeast Natural.
Variety: Catimor.
Altitude: 900 – 1,000 masl.
Net weight: 100g.
Thailand Tak Ban Huai Lueang
฿350.00
Tasting notes: grape, winey, red berry.
Additional information
| Weight | 0.1 kg |
|---|
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